Apparatus for preparing it cooks to evaporate sweet potato of potato fruit

制备蒸薯果的红薯蒸煮设备

Abstract

制备蒸薯果的红薯蒸煮设备涉及一种纯天然红薯食品的加工机械。包括锅体,锅盖,设在锅体下部的支脚,蒸汽管,其特殊之处在于所述的锅体内设有透气的能放进、取出的盛薯框,所述的锅体的底与盛薯框的底的距离要保证盛薯框内的红薯不能与锅体内的积水接触,或者锅体的底设置有防积水装置,所述的锅盖与锅体的配合要保证锅内蒸煮接近常压蒸煮,蒸至红薯熟透而不开裂为止.红薯在蒸煮过程中营养不流失,所蒸红薯无夹生和开裂现象,所蒸煮出来的红薯制备的红薯果食品质感柔软一致,可手掐变形、表面光滑,清爽明快,色泽晶莹、肉质成透明或半透明状,甜度高,口感甜美、纯正。
Apparatus for preparing it cooks to evaporate sweet potato of potato fruit relates to the processing machinery of a pure natural sweet potato food. Including the pot body, pot cover, establish the stabilizer blade in pot body lower part, the steam pipe, its special character lies in the pot internal be equipped with ventilative can put into, take out contain the potato frame, the end and the distance of contain end of potato frame of the pot body to guarantee to contain the ponding contact that sweet potato in the potato frame can not be internal with the pot, perhaps a pot end of personally experiencing sth. Part of the body be provided with and prevent the ponding device, pot cover and the cooperation of the pot body to guarantee to cook in the pot and be close to the ordinary pressure and cook, evaporate to the sweet potato well -donely and till not ftractureing. The sweet potato is not run off in the in -process nutrition of cooking, and the sweet potato is evaporated by the institute does not have half -cooked and fracture phenomenon, and the sweet potato fruit food feel of the sweet potato of cooking out preparation is soft unanimous, but the hand pinch be out of shape, the surface is smooth, clearly lucid and lively, the color and luster is sparkling and crystal -clear, the meat becomes transparent or translucent form, the sugariness is high, the taste is sweet, purely.

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    Publication numberPublication dateAssigneeTitle
    CN-104855881-AAugust 26, 2015安化县薯果果食品厂制备蒸薯果的红薯蒸煮方法及蒸薯设备