Frying pan with end pot ware

一种带有端锅器的炒锅

  • Inventors: ZHOU XIN
  • Assignees: 周欣
  • Publication Date: September 16, 2015
  • Publication Number: CN-204635963-U

Abstract

本实用新型一种带有端锅器的炒锅,由锅体、把手、端锅器组成。其特征在于:在锅体的上端外侧边沿设置有圆柱体的防滑纹;在锅体的一端设置有圆柱体的把手;在锅体的上端边沿设置有活动连接的端锅器。所述端锅器有一U体形的把柄,在把柄的下端设置有N体形夹持槽;在夹持槽的一开口处内壁上分别设置有球体形的固定球;所述固定球之间的宽度A比锅体和防滑纹的整体厚度B大2毫米。本实用新型的有益效果是:采用端锅器,增加炒锅的两端受力,只用很小的力量就可完成菜品的翻炒,旋转等炒制方式,适用于手劲不大的女人和小孩进行日常炒菜、炖菜,降低厨师制作大量菜品的劳动强度,还具有缩短烹调时间,提高做饭菜的工作效率等优点。
The utility model relates to a frying pan with end pot ware comprises the pot body, handle, end pot ware. Its characterized in that: the anti -skidding line of cylinder is provided with at the upper end outside border of the pot body, the handle of cylinder is provided with in pot one end physically, swing joint's end pot ware is provided with at the upper end border of the pot body. End pot ware has a handle of a U bodily form, is provided with N bodily form centre gripping groove at the lower extreme of handle, be provided with the fixed ball of spheroid shape respectively on an opening part inner wall in centre gripping groove, width A between the fixed ball is 2 millimeters bigger than the whole thickness B of the pot body and anti -skidding line. The beneficial effects of the utility model are that: adopt end pot ware, increase the both ends atress of frying pan, just only can accomplish the stir -fry of turning over of vegetable with very little strength, rotatory class of stir -fry system mode, it carries out daily fried dish, stewed dish to be applicable to little woman of hand strength and child, reduces the intensity of labour of a large amount of vegetables of cook preparation, also has the cooking of the shortening time, improves the advantages such as work efficiency of cooking the meal.

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